Corn Pudding in a Blender Without Eggs and Oven

Hi everyone, today we’re going to dive into the kitchen with a super practical and easy Corn Pudding made in a blender. Grab a pen and paper to jot down all the ingredients and follow along with the preparation steps.

How to Make Corn Pudding

This pudding is simple to make and doesn’t require baking. You don’t need to go to nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

Caramel:

½ cup of water
1 cup of sugar

Pudding:

395 grams (13.93 ounces) of sweetened condensed milk
300 grams (10.58 ounces) of corn kernels
300 grams (10.58 ounces) of heavy cream
½ cup of water
1 envelope of unflavored gelatin

Instructions:

First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.

Pudding:

Next, place the corn and water in the blender and blend well until you get a smooth mixture.

Then, strain the mixture, return it to the blender, add the other ingredients, and blend again to combine everything.

Afterward, hydrate the gelatin with 6 tablespoons of cold water, microwave for about 15 seconds, and add it to the blender with the other ingredients.

Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.

To finish, take it out of the refrigerator, add the caramel on top, and serve.