Hello, I’m Lanna Kas, today, let’s learn together a practical and easy recipe for Condensed Milk Frosting for Cakes. Grab paper and pen to note down all the ingredients and follow the preparation steps.
How to Make Condensed Milk Frosting for Cakes
It requires 3 ingredients and has an excellent yield. Remember that we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the detailed preparation instructions.
Recipe Ingredients:
- 1 can of condensed milk (395 grams)
- 200 ml of whole milk
- 1 box of heavy cream (200 grams)
Preparation:
Start by putting all the ingredients in a pan and mix well. Afterward, heat over low heat and stir well until it reaches a fudgy consistency (looks like a Chocolate Brigadier).
Then, turn off the heat, transfer the frosting to a container, and refrigerate until it cools.
Finally, you can use the frosting on the cakes of your choice.
