Hi everyone, today, let’s learn together a practical and easy recipe for Condensed Milk Biscuit. Take a pen and paper to write down all the ingredients and follow the preparation instructions.
How to Make Condensed Milk Biscuit
It takes 2 ingredients and has a good yield. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the very complete preparation method.
Recipe Ingredients:
- 2 cups (tea) of wheat flour (wheat flour)
- 200 grams (7 oz) of condensed milk
Preparation Method:
First place the condemned milk in a container, then add the wheat flour and then mix well until well combined. Then, grease your hands, remove small portions of the dough, shape the cookies and use a fork to find them all (optional).
Afterwards, place them on a previously greased baking tray, place in the preheated oven (180ºC/356 °F) and leave for around 15 minutes (or until lightly browned).
And finally, remove from the oven, wait for it to cool a little, if you want to make cookies with guava paste (optional) and serve.
