Hello, today we are going to learn together a practical and easy recipe for coconut ice cream with chocolate topping . Take paper and pen to write down all the ingredients and follow the preparation method.
How to make coconut ice cream with chocolate icing
Wonderful coconut dessert with chocolate. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
1 (13.5 oz) can full-fat coconut milk
1 cup coconut cream (from a separate can of coconut milk or store-bought)
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup shredded coconut (optional, for added texture)
Chocolate Topping:
1/2 cup heavy cream
1 cup semisweet chocolate chips or chopped chocolate
1 tablespoon unsalted butter
1/2 teaspoon pure vanilla extract
Instructions:
Coconut Ice Cream:
In a large mixing bowl, whisk together the coconut milk, coconut cream, granulated sugar, and vanilla extract until well combined. Make sure the sugar is fully dissolved.
If you prefer a coconut texture in your ice cream, stir in the shredded coconut into the mixture.
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or preferably overnight. Chilling the mixture will enhance the flavors and ensure a smoother texture.
After chilling, pour the coconut ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, transfer the mixture into a freezer-safe container.
If using an ice cream maker, when the ice cream is almost done churning, transfer it to an airtight container and freeze for an additional 2 hours to firm up.
Chocolate Topping:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the saucepan from the heat and add the chocolate chips or chopped chocolate to the warm cream. Stir until the chocolate is completely melted and the mixture is smooth.
Add the unsalted butter and vanilla extract to the chocolate mixture, stirring until the butter is fully incorporated.
Assembling:
Once the coconut ice cream has fully chilled and firmed up, drizzle the warm chocolate topping over the scoops of ice cream or spread it over the entire container.
If desired, you can garnish with additional shredded coconut, chocolate shavings, or chopped nuts.
Serve the coconut ice cream with the delectable chocolate topping and enjoy!
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