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How to Make Coconut Filling for Cake
Very simple to make and yields excellent results. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete step-by-step instructions.
Ingredients:
- 2 tablespoons of heavy cream
- 1 can of condensed milk
- 100 grams of shredded coconut (unsweetened)
- 200 ml of coconut milk
- 2 tablespoons of margarine
Instructions:
Start by gathering the 5 listed ingredients. Then, in a saucepan, combine all the ingredients (except the heavy cream) and mix well.
Now, place the saucepan over low heat, stir continuously, and the mixture is ready when it starts to come away from the bottom of the pan.
Next, turn off the heat, add the heavy cream, mix everything thoroughly, and transfer the mixture to a dish.
To finish, cover it with plastic wrap, let it cool, and you can use it to fill cakes, pies, or desserts.
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