Hi everyone, today, let’s learn together a practical and easy Recipe for Easy Dessert. Grab paper and pen to jot down all the ingredients and follow along with the preparation.
How to Make Easy Dessert
An easy dessert with good yield. Remember, we’ll start by listing all the ingredients, so start by separating all the ingredients and then follow a very complete preparation method.
Recipe Ingredients:
- 400 grams of freshly grated coconut flakes (14.110 ounces)
- 2 cans of sweetened condensed milk (395 grams each/13.933 ounces)
- 1 can of milk (use the measure of the condensed milk can)
- 1 can of water (use the measure of the condensed milk can)
- ½ cup of unsalted butter
Chocolate Topping:
- 500 grams of chopped dark chocolate (7.637 ounces)
- 1 box of heavy cream (200 grams/ 7 ounces)
Preparation:
First, organize the listed ingredients. Then, use a saucepan to combine the coconut, sweetened condensed milk, butter, milk, and water. Then, bring to medium heat for 15 minutes, stirring occasionally until it begins to come off the bottom of the pan.
Afterward, let it cook for another 2 minutes, then remove from heat. Next, pour the mixture into a glass dish.
Chocolate Topping:
Mix both ingredients well until you get a homogeneous mixture, then pour it over the mixture in the glass dish.
Finally, place it in the freezer for about 2 to 3 hours (or until it sets well), then remove and serve.
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