Coconut Dessert Without Baking, Super Creamy

Check out this recipe!

Hello everyone, today let’s learn together a practical and easy recipe for a Simple Coconut Dessert. Grab a pen and paper to jot down all the ingredients and follow the preparation steps.

How to Make Simple Coconut Dessert

This recipe has a good yield and requires 3 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the items, and then follow the complete preparation steps.

Ingredients for the recipe:

100 grams of shredded coconut
1 liter of whole milk
1 bottle (200 ml) of coconut milk
1 can of sweetened condensed milk (395 grams)
6 tablespoons of cornstarch
1 can of heavy cream (200 grams)

Preparation:

Begin by using a large saucepan to add the cornstarch and whole milk. Mix well until the cornstarch is completely dissolved.

Now, add the other ingredients, mix well, and bring to medium heat. After that, stir constantly until the mixture thickens completely and starts to bubble.

Then, turn off the heat, place it in a greased dish, let it cool a bit, and cover it with plastic wrap.

Finally, refrigerate for about 4 to 5 hours, remove, decorate with raisins (optional), and serve.