Coconut Delight Dessert in a Dish, Super Creamy

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Hello, everyone! Today, let’s learn together a practical and easy recipe for Coconut Delight Refrigerator Dessert. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.

How to Make Coconut Delight Refrigerator Dessert

It has a good yield and is straightforward to make. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.

Recipe Ingredients:

400 grams of shredded coconut
2 cans of condensed milk (395 grams each)
400 ml of coconut milk
1 tablespoon of margarine or butter
350 grams of semi-sweet chocolate
1 1/2 small boxes of heavy cream (200 grams each)

Preparation:

In a saucepan, combine the shredded coconut, condensed milk, coconut milk, and margarine. Then, heat the pan, stirring constantly for about 10 minutes (or until it detaches from the bottom of the pan).

Place the coconut cream in a glass dish and set aside. Then, melt the chocolate in the microwave in 30-second intervals.

Mix the melted chocolate with the heavy cream, spread it over the coconut cream, and decorate with shredded coconut (shredded chocolate or chocolate ganache).

Finally, refrigerate for at least 4 hours before serving.