Hey everyone, today, let’s learn together a practical and easy Recipe for Coconut Chocolate Truffles. Grab paper and pen to jot down all the ingredients and follow along with the preparation steps. Credit Channel:
How to Make Coconut Chocolate Truffles
This recipe has great yield and requires 4 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering them all and then follow the complete preparation steps.
Recipe ingredients:
- 2 tablespoons of powdered milk
- 300 grams of shredded coconut
- ½ can of sweetened condensed milk (395 grams per can)
- 300 grams of milk chocolate
Instructions:
In a bowl, add all the ingredients except the milk chocolate, and mix well until you get a moldable dough.
Press the dough firmly to form a rectangular shape. Then, cut it into desired sizes and shapes.
Melt the milk chocolate completely in the microwave. Next, place the melted chocolate in a container and dip the bars into the melted chocolate.
Place all the truffles on a parchment paper, chill in the refrigerator until set, and then serve.
