Hey everyone, today we’re going to learn together a practical and easy Coconut cake with 4 ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Coconut cake with 4 ingredients
Irresistible dessert, easy to prepare, recipe requires only 4 simple ingredients. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 2 cups shredded coconut ( 200 grams )
- 1 cup coconut milk
- 1 can (14 ounces) sweetened condensed milk
Directions
First, using a blender, add the eggs, condensed milk and coconut milk.
Then blend well for 2 minutes until the mixture is smooth. Then add the grated coconut and blend for another 1 minute.
Pour this mixture into a buttered square tin (18 cm x 18 cm) and bake in a preheated oven at 392 °F or (200 °C) for approximately 40 minutes.
Finally, remove from the oven, let cool slightly and enjoy this delicious coconut cake!
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