Lemon pie, also known as “Lemon Pie,” is a delicious dessert that combines the refreshing acidity of lemons with a crunchy pastry base and a smooth, sweet cream. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Lemon Pie
this dessert is a true explosion of flavors, with the perfect blend of sweetness and acidity that makes it hard to resist a slice. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
Ingredients for the base:
- 2 packages of Marie biscuits
- 150g of unsalted margarine
- 2 cans of condensed milk
- 2 cups of lemon juice
Ingredients or the Meringue:
- 6 Egg Whites (7 if they are small eggs)
- 1 3/4 cups of Sugar (you can use more for better results)
- Lemon zest
- Vanilla
Directions:
Preparing the base:
First, start by crushing the Marie cookies in a blender, then mash them with the melted butter in a bowl.
Then adjust the consistency to your preference by adding more butter or cookie powder.
Then distribute the cookie and butter mixture on a round or square plate and press down with your hands.
Next, beat the lemon juice with the condensed milk until well combined.
Then pour the mixture over the cookie base and spread it out carefully.
The meringue:
First mix the egg whites and sugar until you can turn the bowl upside down and the meringue remains in the bowl.
Then add the lemon zest and vanilla.
In this recipe, you can decorate the meringue as you wish.
Finally, put it in the fridge for at least 3 hours.
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