French toast, also known as “rabanada” in some regions of Brazil, is a culinary delight that combines simplicity and flavor in an incredible way. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make French Toast
To prepare this delicacy, slices of bread are dipped in a mixture of eggs, milk and spices such as cinnamon and vanilla, before being browned in a buttered frying pan. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 teaspoon vanilla extract (Optional)
- ¼ teaspoon ground cinnamon (Optional)
- ⅔ cup milk
- 2 large eggs
- salt to taste
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
Directions
First, whisk together the milk, eggs, vanilla, cinnamon and salt in a shallow bowl.
Then lightly butter a griddle or frying pan and heat over medium-high heat.
Then dip the bread into the egg mixture, coating both sides.
Finally move to the hot frying pan and cook until golden brown, 3 to 4 minutes on each side. Then serve hot.
