Hello, today we’ll learn together a practical and easy recipe for Chocolate Tart. Get your pen and paper ready to jot down all the ingredients and follow the complete preparation steps.
How to Make Chocolate Tart
It has a great yield and requires only 3 ingredients. We’ll start by listing all the ingredients, so begin by preparing all the ingredients and then follow the detailed preparation steps.
Recipe Ingredients:
- 4 eggs
- 350 grams of 60% cocoa chocolate
- 3 tablespoons of demerara sugar
Preparation:
Start by organizing all the ingredients. Then, in a mixer, add the eggs and sugar, and beat until it triples in volume. Next, place the chocolate in a bowl and microwave it until it melts.
Do this at 30-second intervals or until the chocolate is completely melted.
Afterward, combine the melted chocolate with the egg and sugar mixture. Now, use a spatula to mix very slowly.
Then, pour the mixture into a preferred butter and cocoa powder-greased mold.
Finally, bake in a preheated oven at 180ºC (356 graus Fahrenheit), for about 25 minutes.
