Hello, everyone! Today, we’re going to learn a practical and easy recipe for Chocolate Mousse with just 2 ingredients. Get your pen and paper ready to jot down all the ingredients and follow the complete preparation method.
How to Make:
This mousse is incredibly creamy, requires only 2 ingredients, and yields a fantastic result. Remember to start by listing all the ingredients, so make sure you have everything ready before proceeding with the complete preparation.
Ingredients:
- 400 grams of fresh heavy cream
- 180 grams of semi-sweet (or milk) chocolate
- Cocoa powder (for garnish)
Preparation:
Begin by gathering the two ingredients. Then, place the semi-sweet (or milk) chocolate in a microwave-safe container. Next, microwave it in 30-second intervals, stirring each time, until it’s completely melted.
Now, put the heavy cream in a stand mixer, and beat it on high speed for about 4 minutes, or until it becomes as creamy as whipped cream.
Next, mix the melted chocolate into the cream until you have a smooth and homogenous mixture. Finally, refrigerate the mousse for around 2 hours, sprinkle cocoa powder on top, and it’s ready to be served.
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