Hey everyone, today, let’s learn together a practical and easy Recipe for Chocolate Ganache. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Chocolate Ganache
This recipe requires just 2 ingredients and can be used in cakes, pies, or desserts. Remember, we’ll start by listing all the ingredients, so make sure to gather them all before proceeding with the detailed instructions.
Ingredients:
- 400 grams of milk chocolate (or semi-sweet chocolate) bar
- 200 ml of coconut milk
Instructions:
Begin by breaking the chocolate into smaller pieces or grating it. Place it in a bowl and set aside. Next, pour the coconut milk into a saucepan and heat over medium heat.
Wait until it’s warm (but not boiling) and then turn off the heat.
Now, add the chocolate to the warm coconut milk and stir well until completely melted.
To finish, you can use the ganache to fill cakes, pies, desserts, or as desired.
