Wonderful recipe for Chocolate Eclair Cake without baking

Hi, today we are going to learn together a practical and easy recipe of No-bake Chocolate Eclair Cake. Take pen and paper to write down all the ingredients and follow the preparation method.

How to make no-bake Chocolate Eclair Cake

Make this tasty recipe for No Bake Chocolate Eclair Cake. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

2 (3.4 oz) packages instant chocolate pudding mix
3 1/2 cups whole milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 (14.4 oz) box graham crackers
1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 tablespoons corn syrup
1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whisk together the chocolate pudding mix and whole milk until smooth and thickened. Place the pudding mixture in the refrigerator to set while you prepare the other components.

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the chilled chocolate pudding until well combined.

In a saucepan, melt the semi-sweet chocolate chips, unsalted butter, corn syrup, and vanilla extract over low heat. Stir until smooth and shiny. Let the chocolate glaze cool slightly.

In a 9×13-inch baking dish, line the bottom with a layer of graham crackers, breaking them to fit if necessary. Spread half of the chocolate pudding mixture over the graham cracker layer.

Add another layer of graham crackers on top of the pudding layer, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.

Pour the warm chocolate glaze over the top layer of graham crackers, spreading it evenly with a spatula.