Hi everyone, today we’re going to learn how to make Dessert For Christmas using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Chocolate Cream Dessert
Dessert For Christmas and New Year. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of milk (240 ml / 8 oz)
- 395 g of sweetened condensed milk (14 oz)
- 200 g of heavy cream (7 oz)
- 2 tablespoons of sugar
- 1 cup of cocoa powder (120 g / 4.2 oz)
- 1 packet of unflavored gelatina (12 g / 0.4 oz)
Instructions:
In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
Below are More Recipes that you’ll lo !!
- Homemade Ice Cream with 3 Simple and Easy Ingredients
- Oven Baked Potato Recipe for Quick Lunch or Dinner
- Easy Milk Bread With Few Ingredients That Doesn’t Need A Blender
- Chocolate Pudding in the Blender and Without the Oven, Super Creamy
- Fluffy Sweet Potato Bread: Taste and Practicality in 20 Minutes
- Easy Milk Dessert: Super Quick and Simple to Make
- Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes
- Passion Fruit & Chocolate Dessert – A Gourmet Layered Cream You Must Try
- Soft & Budget-Friendly Homemade Bread (No Blender Needed)
- Lemon Tartlets: My Grandma’s Homemade Recipe, a Perfect and Delicious Dessert
- 3-Ingredient Coconut Cookies! A quick, easy, and delicious recipe
- Easy Coconut Dessert with 3 Ingredients Simple
- Homemade Guava Sweet with 4 Ingredients, Simple and Quick
