Hi everyone, today we’re going to learn how to make Dessert For Christmas using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Chocolate Cream Dessert
Dessert For Christmas and New Year. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of milk (240 ml / 8 oz)
- 395 g of sweetened condensed milk (14 oz)
- 200 g of heavy cream (7 oz)
- 2 tablespoons of sugar
- 1 cup of cocoa powder (120 g / 4.2 oz)
- 1 packet of unflavored gelatina (12 g / 0.4 oz)
Instructions:
In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.
Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.
Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.
Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.
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