Chocolate chip cookies, an easy snack that everyone loves, make them at home and enjoy. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate chip cookies
The preparation of chocolate chip cookies is very easy, let’s get to the ingredients and then the step-by-step process. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
We’ll start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Then, using a bowl, mix the white sugar, butter and brown sugar until you get a smooth, creamy mixture.
Then add the eggs, one at a time, and then incorporate the vanilla.
Next, dissolve the bicarbonate of soda in hot water and add it to the dough along with the salt.
Then add the chocolate chips, flour and walnuts.
Use a large spoon to drop the dough onto ungreased baking trays.
Finally, bake for about 10 minutes in the preheated oven or until the edges are a lovely golden brown.
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