Hey everyone, today we’re going to learn together a practical and easy Recipe for Chocolate Cake with Oat Flakes. Get paper and pen to write down all the ingredients and follow along with the preparation steps.
How to Make Chocolate Cake with Oat Flakes
This recipe requires just a few ingredients, is simple to make, and yields a fluffy cake. Let’s start by listing all the ingredients, so make sure to gather them all before we begin.
Ingredients for the Recipe:
- 2 tablespoons of cocoa powder
- 3 ripe bananas
- 2 cups of oat flakes
- 3 eggs
- 100 ml of oil
- 1 tablespoon of baking powder
Instructions:
Start by adding the eggs and oil to a blender, then blend for about 3 minutes or until you have a smooth mixture.
Next, add the ripe bananas, cocoa powder, and oat flakes to the mixture, and blend again until everything is well combined.
Transfer the mixture to a bowl, add the baking powder, and mix until fully incorporated.
Pour the batter into a baking pan and spread it evenly. Finally, bake in a preheated oven (200°C or 390°F) for about 30 minutes.
Once done, remove from the oven, let it cool, then serve.
