Hello, today we’re going to prepare one of the most delicious recipes in the culinary world, a recipe for Chocolate cake with cream cheese. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate cake
Chocolate cake with cream cheese, perfect for breakfast or an afternoon snack with the family. Let’s move on to the step-by-step. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
Cake:
- 4 eggs
- 200 g of sugar
- 200 g of flour
- 200 g of butter
- 150g dark chocolate
- 1 packet of baking powder
Topping:
- 8 cl of liquid cream
- 200g dark chocolate
- 140 g of butter
Directions
First beat the sugar and eggs until you get a whitish consistency, now add the flour and baking powder, stirring well to get a well-mixed dough.
Then melt the butter and chocolate in the microwave for about 1 minute. Then add this mixture to the initial mixture and mix well.
Then pour the resulting batter into a greased and floured loaf tin. Now we’ll put it in the oven and bake it for 40 minutes at 170 °C (338 °F).
Then, while the cake is baking, melt the chocolate in a bain-marie, stirring with a spatula, and add the cream until you have a homogeneous mixture.
Remove from the heat, leave to cool, then add the butter and mix with a whisk.
Finally, when the icing has cooled, spread it over the English cake with a spatula. That’s it, enjoy your delicious icing!
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