Today we are going to prepare this chocolate cake with a chocolate buttercream icing that is delicious, the best cake in the world. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate cake
Impress everyone with this chocolate cake with a chocolate buttercream icing. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
Cake:
- 2 large eggs
- 2 cups white sugar
- 1 ½ teaspoons baking soda
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup boiling water
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Frosting:
- ⅔ cup milk
- ¾ cup unsalted butter, at room temperature
- 1 ½ cups unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 5 ⅓ cups confectioners’ sugar
Directions
We’ll first preheat the oven to 375 degrees F (190 degrees C) and line a 10 x 15-inch jelly roll pan with parchment paper.
Next, using a large bowl, 1/2 cup of cocoa, whip the cream, 1/2 cup of icing sugar and 1 teaspoon of vanilla until thick and stiff, then place in the fridge.
Then, using an electric mixer in a large bowl, beat the egg yolks with 1/2 cup of sugar until you get a light, frothy cream. Then mix in 1/3 cup cocoa, salt and 1 1/2 teaspoons vanilla.
After that, take a separate large glass bowl, with clean beaters, beat the egg whites until soft peaks form. Now gradually add 1/4 cup of sugar and beat until the egg whites form stiff peaks, then immediately add the yolk mixture to the egg whites. Then let’s distribute the dough evenly in the prepared pan.
Then bake for 12 to 15 minutes in the preheated oven or until the cake springs back when lightly touched.
Then sprinkle a clean tea towel with icing sugar. Then run a knife around the edge of the pan and then turn the hot cake onto the cloth. Now remove and discard the baking paper.
Now, starting with the short edge of the cake, roll it up with the cloth. Let it cool for 30 minutes, then unroll the cake and spread the filling, leaving a 1-inch border.
Finally, roll up the cake with the filling inside. Finish by placing the seam side down on a serving plate and refrigerate until serving.
This delight is ready.
Below are More Recipes that you’ll love:
- Tapioca Pudding: Simple and Economical Recipe
- Nutritious and delicious recipe: Oat and carrot pie
- Simple and Easy Bread in a Blender for Breakfast or Afternoon Snack
- Wonderful and easy recipe: Simple and creamy dessert
- Delicious Meat Cake Recipe: easy and tasty
- Coconut Sweet Treat with 2 Ingredients for Afternoon Snack
- Sweet Dessert Recipe: it’s wonderful, there’s nothing left over
- Flaky ice cream recipe with 3 ingredients: Refreshing and easy to make
- Creamy dessert 2 ingredients Easy and quick: anyone can make it
- Recipe for Stovetop cake, flourless and sugarless
- Powdered Milk Filling For Cakes With 3 Ingredients
- Creamy cake, super easy and with a delicious flavor
