Hello everyone, today, let’s learn together a practical and easy recipe for a 2-Ingredient Chocolate Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make 2-Ingredient Chocolate Cake
This cake requires only 2 simple ingredients and yields excellent results. Let’s start by listing all the ingredients, so make sure to gather everything before following the detailed instructions.
Recipe Ingredients:
- 4 eggs (separate yolks and whites)
- 200 grams dark chocolate (can be in bar or chips)
Instructions:
Start by melting the chocolate using a double boiler or in the microwave, stirring every 30 seconds, and let it cool slightly. After that, mix the egg yolks with the melted chocolate until you get a homogeneous mixture.
Now, use a separate bowl to beat the egg whites until stiff peaks form. Then, gently fold the beaten egg whites into the chocolate mixture.
Remember to mix using gentle, upward folding motions to maintain the lightness of the batter. Preheat the oven to 180°C (356 °F) and grease a cake pan.
Pour the batter into the pan, bake in the oven for approximately 25 to 30 minutes (perform the toothpick test), and then let the cake cool before removing it from the pan.
Finally, if you’d like, dust the cake with powdered sugar, add nuts, fruits, or even a layer of frosting.
