Hello everyone, today we’ll learn together a practical and easy recipe for Easy Chocolate Cake. Grab pen and paper to write down all the ingredients and follow the preparation steps.
How to Make Easy Chocolate Cake
It has a good yield and is simple to make. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 1 tablespoon baking powder
- 1 cup sugar
- 1 cup cocoa powder (50% cocoa)
- 1 cup whole milk
- 1 cup soybean oil
- 2 cups sifted all-purpose flour
- 3 eggs
For the syrup:
- 1 tablespoon unsalted margarine
- 1 cup sugar
- 1 cup cocoa powder (50%)
- ½ cup whole milk
Preparation:
First, add eggs, milk, oil, sugar to the blender and blend until a light cream is formed. Then, add the sifted flour alternating with the cocoa powder, beating after each addition.
Add baking powder and mix gently with a spoon. Transfer the mixture to a greased and cocoa-powdered baking pan.
Bake in a preheated oven at 180°C (about 356°F) for about 35 minutes. Let it cool a bit and then remove it from the pan.
Chocolate syrup
In a saucepan, mix all the syrup ingredients. Heat over medium heat and stir until it boils and thickens.
Finally, pour the still-warm syrup over the cake, let it cool, and it’s ready to serve.
