Today we’re going to make a delicious chocolate cake that’s perfect for your morning. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate cake
A simple cake that I learned to make, and now I can’t do it any differently, make it and impress everyone. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup shortening
- 1 ⅔ cups white sugar
- ¾ cup cold water
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 cup sourdough starter
Directions
To begin, preheat the oven to 350 degrees F (175 degrees C). Next, grease and flour a 9 x 13-inch cake pan.
Next, sift together the cocoa, flour, baking powder, baking soda and salt.
Then, in a large bowl, beat the butter, sugar and eggs together well. Now slowly add the flour mixture to the cream mixture, beating until smooth.
Then add the vanilla and water, mix well. Then pour the batter into the prepared tin.
Finally, bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 minutes.
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