Hey everyone, today we’re going to learn together a practical and easy Recipe for Super Easy and Creamy Chocolate Cake. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.
How to Make Super Easy and Creamy Chocolate Cake
This recipe uses simple ingredients, has a good yield, and is straightforward to make. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the detailed preparation method.
Ingredients for the Cake:
- 1 cup of cocoa powder
- 4 eggs
- 2 cups of sugar
- 1 cup of oil
- 2 cups of all-purpose flour (wheat flour)
- 1 cup of milk
- 1 tablespoon of baking powder
Ingredients for the Frosting:
- 200 grams of heavy cream
- 1 bar of milk chocolate (300 grams)
Preparation Method:
Start by adding all the cake ingredients, except the baking powder, to a blender and blend well for about 2 to 3 minutes (or until you have a homogeneous batter).
Then, add the baking powder and blend again just to incorporate the ingredients.
Pour the batter into a greased cake pan and bake in a preheated oven (180ºC/350ºF) for about 30 to 35 minutes (or until golden brown).
Preparation Method for the Frosting:
Place all the frosting ingredients in a saucepan, heat over low heat, and stir until it starts to boil.
After that, continue stirring for another 4 to 5 minutes, then remove the cake from the oven.
Finally, pour the frosting over the cake, let it cool, and it’s ready to serve.
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