Hello, today we will learn together a practical and easy recipe for chocolate cake from a bowl. Take pen and paper to write down all the ingredients and follow the preparation method.
How to make chocolate cake pie from a bowl
Make this tasty chocolate cake recipe from a bowl. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 cups white sugar
- 1 ¾ cups wheat flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
First combine all the ingredients.
Then preheat the oven to about 350 degrees F (175 degrees C).
Then grease and flour 2 nine-inch round cake pans.
Then in a preferably large bowl, mix well the sugar, cocoa, flour, baking powder, salt and baking soda.
Now add the eggs, oil, milk and vanilla, then beat for about 2 minutes on medium speed of your mixer.
Then add the boiling water last. Your batter will be very thin.
Then pour evenly into the prepared pans.
Finally, bake for about 30 to 35 minutes in the preheated oven, until the cake passes the toothpick test. Then wait for it to cool in the molds for about 10 minutes and, soon after, remove and place on a wire rack to cool.
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