Hi everyone, today we’re going to learn a quick and easy Recipe for Chocolate Avocado Mousse. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Chocolate Avocado Mousse
This recipe only requires 2 ingredients and yields a delicious result. We’ll start by listing all the ingredients, so gather them first, and then we’ll move on to the detailed preparation steps.
Ingredients:
- 1 ripe avocado (for the pulp)
- 7 ounces (200 grams) of semi-sweet chocolate (50% cocoa)
- Optional: Chocolate shavings or other toppings for decoration
Preparation:
Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until fully melted.
In a blender, add the melted chocolate and the avocado pulp. Blend until you achieve a smooth and well-combined mixture.
Transfer the mixture into a glass dish or smaller serving cups. Optionally, garnish with chocolate shavings or your favorite toppings.
Let it chill in the refrigerator for about 3 hours to firm up. Once set, your mousse is ready to serve. Enjoy!
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