Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chicken Pate. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Chicken Pate
Pairs well with bread, toast and biscuits. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 500 g shredded chicken (17.6 oz)
- 250 g cream cheese (8.8 oz)
- 300 g mayonnaise (10.6 oz)
- 250 g canned corn kernels, drained (8.8 oz)
- 250 g green olives, pitted and sliced (8.8 oz)
- 2 grated carrots
- Cilantro, green onions, and salt (to taste)
Directions:
Boil the chicken until fully cooked, shred it, and place it in a mixing bowl. Add the mayonnaise to the chicken and mix until it forms a creamy consistency.
Stir in the cream cheese until the mixture becomes smooth and creamy. Mix in the grated carrots, drained corn, and sliced olives.
Adjust the salt to taste and add chopped cilantro and green onions.
Serve with bread, crackers, or toasted bread slices.
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