Hey, folks, today we’re going to learn a practical and easy recipe for Cheesy Seasoned Potato Sticks. Grab a pen and paper to jot down all the ingredients, and follow the comprehensive preparation steps.
How to Make:
This recipe requires only a few ingredients, results in a crunchy delight, and provides a generous serving. Remember that we’ll start by listing all the ingredients, so begin by gathering everything you need, and then follow the detailed preparation steps.
Ingredients:
- 1/2 kilogram of Russet potatoes (cleaned and peeled)
- 1/2 cup of fresh Parmesan cheese (grated)
- 1/2 cup of cornstarch (cornstarch)
- Chopped chives, salt, and black pepper (to taste)
- Oil (enough for frying)
Preparation:
Start by organizing all the ingredients. Next, place the potatoes in a saucepan, cover them with water, and add a pinch of salt. Then, put them on the stove to cook until they become very soft.
Now, drain the water, thoroughly dry the potatoes, place them in a bowl, and use a fork (or another utensil) to mash them into a smooth consistency.
After that, add the remaining ingredients, and use a spoon to mix everything until it forms a moldable dough. Allow it to cool completely.
Then, grease your hands with margarine, take portions of the dough, shape them into sticks, and place them in a pan with hot oil.
To finish, fry them until they turn golden brown, and then they’re ready to be served.
