Cheesy Mashed Potato Cakes: The Perfect 5-Ingredient Snack

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Potato Cakes. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Cheesy Mashed Potato Cakes

These bites are crispy outside, soft inside, and packed with cheesy flavor. Perfect for any occasion, they disappear fast from the table. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

2 eggs
1 cup shredded cheddar cheese (about 4 oz or 115 g)
¼ cup chopped chives (about 15 g)
3 cups mashed potatoes, cold or at room temperature (about 700–750 g)
Salt and pepper to taste

Directions:

First, preheat your oven to 392 °F (200 °C). Lightly grease a standard muffin tin using butter, cooking spray, or a little oil to keep the puffs from sticking.

Then, in a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, chopped chives, and a pinch of salt and pepper. Stir well until everything is fully blended.

After that, fill each muffin cup with the mixture, making sure to fill them up to the top for a nice, full shape.

Next, place the muffin tin in the oven and bake for about 25 to 30 minutes, or until the tops turn a beautiful golden brown and the edges become slightly crispy.

Once baked, remove the tray from the oven and let the puffs rest for a few minutes.

Finally, use a spoon or butter knife to gently lift each puff from the tin.

Serve warm as a tasty side dish, a party snack, or even a light lunch!