Hello, today we will learn together a practical and easy recipe for cheesecake without oven on the platter . Take paper and pen to write down all the ingredients and follow the preparation method.
How to make cheesecake without oven on the platter
Wonderful cheesecake dessert without oven on the platter . Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
1 cup boiling water
3 cups of cream cracker cookies
1/2 cup (1 tablet) butter, already melted
1 (8 ounce) package cream cheese
1 cup granulated sugar
4 tablespoons lemon juice
1 package (3 ounces) lemon gelatin
1 can (12 ounces) evaporated milk, chilled
Directions
First, in a medium bowl, dissolve the gelatine in the boiling water. Then, wait for it to cool for about 5 to 10 minutes or until it thickens a bit.
While the gelatin cools, you should mix 3/4 of the cookie crumbs with the already melted butter in a bowl, then press them well into the bottom of the 9×13-inch pan and then set aside.
Then, reserve the remaining crumbs to use for the topping.
Next, in a medium bowl, you should beat the evaporated milk until very creamy and fluffy, for about 2 to 4 minutes.
Now, in a separate large bowl, beat the cream cheese, lemon juice and sugar until smooth. Then pour in the thickened gelatine and stir in the evaporated milk that has been whipped.
Then spread the filling very evenly over the crust and cover well with the reserved cookie crumbs.
Finally, cover and refrigerate for at least 2 hours or overnight. Cut into slices, serve and enjoy your dessert!
