Hey folks, today let’s learn together a practical and easy recipe for Cheese Balls. Grab paper and pen to jot down all the ingredients and follow the step-by-step.
How to Make Cheese Balls
This recipe yields 20 balls and requires only 3 ingredients. Remember, we’ll start by listing all the ingredients, so get everything ready before following the detailed instructions.
Recipe Ingredients:
- ½ kilogram of grated mozzarella cheese
- 1 cup of tapioca starch
- 3 eggs
Instructions:
In a bowl, add tapioca starch and eggs. Mix well until you get a homogeneous mixture.
Add grated mozzarella cheese, mix again, and refrigerate for about 2 hours.
After resting, take portions of the dough, shape them into balls, and fry in hot oil until they turn golden brown.
Remove them onto a paper towel to absorb excess oil, and they’re ready to serve.
Enjoy your delicious and wheat-free fried cheese balls!
