Hello everyone, today let’s learn together a practical and easy recipe for Carrot Cake. Grab paper and pen to note down all the ingredients and follow the preparation steps.
How to Make Carrot Cake
It’s easy to make, requires a few ingredients, and yields a delicious cake. Remember that we’ll start by listing all the ingredients, so begin by separating all the listed ingredients and then follow the detailed preparation instructions.
Recipe Ingredients:
- 1 large grated carrot
- 3 eggs
- 1 cup of sugar
- ½ cup of milk
- 1 tablespoon of baking powder
- ¼ cup of soybean oil
- 1 ½ cups of all-purpose flour (wheat flour)
Preparation:
Start by adding eggs and sugar to a bowl, and mix well. Next, add milk, oil, grated carrot, and mix until well combined.
Now, add the flour and baking powder, and mix briefly just until everything is incorporated.
Pour the batter into a buttered and floured cake pan. Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
Once done, remove from the oven, let it cool, take it out of the pan, and it’s ready to be served.
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