Hello, everyone! Today, let’s learn together a practical and easy recipe for Caramel Sauce for Flan. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.
How to Make Caramel Sauce for Flan
It has an excellent yield and requires 2 ingredients. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1/2 cup water
- 1 cup sugar
Preparation:
Start by organizing the ingredients, and then place the sugar in a saucepan. Now, heat over high heat until it melts, forming a smooth and golden caramel sauce.
Next, gradually add the water while stirring until you achieve a smooth caramel sauce. You can then add it to the flan mold.
Finally, if you prefer, you can store it in a tightly sealed container, refrigerate, and reheat when needed for caramelizing the flan mold.
