Cake with 3 ingredients: Easy and quick wheat-free recipe

Check out this recipe!

Hey everyone, today we’re going to learn together a practical and easy Cake with 3 ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Cake with 3 ingredients

Wheat-free cake recipe, you’ll be surprised: you only need 3 ingredients to make this cake for your morning coffee. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

2 cups of cornstarch
5 eggs
1 cup of sugar

Directions

Start by separating the egg whites from the yolks and beat the whites until stiff peaks form. Then add the egg yolks and continue beating for another 2 minutes.

Next, incorporate the sugar, beating well. Now gradually add the cornstarch while the mixer is still running.

Then turn off the mixer, scrape the starch from the sides of the bowl, and beat the cake batter without wheat for another 10 minutes.

After that, pour the batter into a greased and dusted center-hole pan and bake in a preheated oven at 356 °F or (180 °C) for about 40 minutes. Check the point with a toothpick; if it comes out clean and dry, the cake is ready.

Finally, wait until the cake has cooled down a little before unmolding. Now just serve this delicious wheat-free cake made with just 3 ingredients.