Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cabbage Pancakes. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Pancakes with a Crispy Texture
Crispy cabbage pancakes: a flavorful twist on the classic version. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 large eggs
- 1 cup all-purpose flour (120 g / ~4.2 oz)
- 4 cups shredded cabbage (320 g / ~11.3 oz)
- ½ cup chopped green onions (50 g / ~1.8 oz)
- 1 teaspoon garlic powder (3 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon ground black pepper (0.6 g)
- Vegetable oil for frying (as needed)
Directions:
First, we will start by preparing the batter for these delicious pancakes.
In a large mixing bowl, add the chopped cabbage, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are fully combined.
Then, heat the vegetable oil in a skillet over medium heat.
Next, spoon small portions of the cabbage mixture into the skillet, shaping them into pancake forms.
After that, cook each side for about 3 to 4 minutes, until crispy and golden brown.
Afterwards, transfer the pancakes to a plate lined with paper towels to remove excess oil.
Finally, serve them hot to enjoy their crispy texture.
Tips & Tricks
- Choosing the right cabbage: Select a fresh, firm cabbage for the best flavor and texture. Both green and red cabbage work well, offering vibrant colors and distinct flavors. Always remove any wilted outer leaves before using.
- Mixing the batter: Make sure the cabbage is well incorporated into the batter. Use a gentle folding motion to combine the ingredients without overmixing, which will help keep the texture light and airy. Always check the consistency before cooking.
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