Today we are going to make these Buttery Pecan Snowball Cookies Made with just 6 ingredients, super easy and delicious. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Buttery Pecan Snowball Cookies
Buttery Pecan Snowball Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are delightful and bite-sized treats that melt in your mouth. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients – Servings 36
- 2tsp. Vanilla extract.
- Pinch of salt
- 2 ¼ C. All-purpose flour.
- 2 Sticks of butter softened
- ½+ 1 C. Powdered sugar divided
- 1C. Finely chopped pecans.
Directions:
First, preheat the oven to 350 degrees Fahrenheit. Then, using a bowl, mix the butter, ½ cup of powdered sugar, vanilla extract, a pinch of salt and flour. Then stir, mixing well until the dough is smooth.
Then we will gently incorporate the chopped walnuts into the dough mixture, lightly moisten your hands and shape the dough into 36 balls of equal size.
Then, place the dough balls on a baking tray lined with baking paper and bake for about 12 minutes.
Then we will let the cookies cool completely.
Finally, let’s put a cup of powdered sugar in a shallow bowl. Finish by rolling each cookie in powdered sugar until coated and serve.
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