Today’s recipe is buttermilk pie, simple, easy and delicious. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Buttermilk pie
Buttermilk pie, a simple, delicious and mouth-watering dessert. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 large eggs
- 1/4 tsp. vanilla extract
- pinch of salt
- 1 3/4 C. sugar
- 1 stick unsalted butter (1/2 C.) room temp.
- 3 T. all purpose flour
- 1 C. buttermilk
- 1 9″ pie shell, unbaked
Directions
First, commence by thoroughly blending the butter and sugar until a well-mixed consistency is achieved. Subsequently, incorporate the eggs one at a time, continuing to beat until the mixture attains a smooth texture.
Next, introduce salt, vanilla, and flour into the concoction. Ensure the buttermilk is beaten until it is seamlessly blended. Proceed to position the pie shell on a foil-lined baking sheet to catch any potential spillovers.
Carefully fill the pie shell with the buttermilk mixture, reaching the top of the shell. Any surplus can be poured into an ungreased custard cup.
Concluding the preparation, bake the ensemble at 300 degrees for approximately 1 hour and 10 minutes. Once removed from the oven, let it cool almost completely before serving. For preservation, if desired, cover and store in the refrigerator.
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