Today with just five ingredients we will make these delicious Butter cookies with curdled milk you will love. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make butter cookies with curdled milk
Delicious butter cookies with curdled milk easy fast and economical you, make it today in your home. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
Directions
We will start in the preheated oven at 450 °F (232.22 degrees Celsius). So mix the baking powder, flour and salt in a large bowl, now with the pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Now, in the center of the mixture, make a hole and pour in the buttermilk. Let’s stir until the dough is homogeneous.
Then on a lightly floured surface, turn the dough out and knead it gently a few times, to shape the dough into a rectangle 1 inch thick. Using a 2-inch cookie cutter, we will cut out as many cookies as we can and place them on a baking tray. Then take the leftovers, and pat them out again, cutting out more cookies until all the dough is used.
Finally, place the cookies in the oven for about 12–15 minutes or until golden brown and serve warm.
