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Meal Prep: Bread Stuffed
Learn how to for snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 500 g all-purpose flour (about 17.6 oz)
- 10 g dry yeast (or 30 g fresh yeast) (0.35 oz / 1.05 oz)
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil
- 250 ml warm milk (8.5 fl oz)
Filling:
- 300 g sliced ham (10.5 oz)
- 300 g sliced mozzarella cheese (10.5 oz)
To Finish:
- 1 egg yolk (for brushing)
- Oregano to taste
Instructions:
Start by mixing the yeast with the sugar and warm milk.
Add the egg, oil, and salt, stirring well. Gradually add the flour until a smooth dough forms that is slightly sticky but doesn’t stick to your hands.
Knead the dough for about 10 minutes, cover with a cloth, and let it rest for 1 hour, or until it doubles in size.
After that, roll out the dough on a floured surface into a large rectangle.
Cut into smaller rectangular pieces, place a slice of ham and a slice of cheese in the center of each, and fold them like little parcels or envelopes.
Place the filled rolls on a greased baking tray or one lined with parchment paper. Brush the tops with beaten egg yolk and sprinkle with oregano.
Bake in a preheated oven at 180 °C (356 °F) for about 25 to 30 minutes, or until golden and the cheese is melted. Serve warm.
