Hello, today we will learn together a practical and easy recipe for bread and butter pudding. Take pen and paper to write down all the ingredients and follow the preparation method.
How to make bread and butter pudding
Make this delicious bread and butter pudding recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 6 cups stale bread cubes (about 10 slices of bread)
- 1/4 cup unsalted butter, softened
- 1/2 cup raisins (optional)
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Spread the softened butter on both sides of the bread slices and cut them into cubes. Arrange half of the bread cubes in the prepared baking dish, sprinkling half of the raisins on top if using.
Layer the remaining bread cubes (and raisins if using) on top of the first layer.
In a mixing bowl, whisk together the eggs, granulated sugar, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Pour the egg mixture over the bread cubes, ensuring all the bread is soaked.
Press down on the bread gently with a spoon to help it absorb the liquid.
Let the bread mixture sit for about 15-20 minutes to allow the bread to fully absorb the custard.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
Remove the pudding from the oven and let it cool slightly before serving.
You can enjoy the Bread and Butter Pudding warm or at room temperature.
For an extra touch of sweetness, you can sprinkle some powdered sugar on top or serve it with a scoop of vanilla ice cream.
