Hey everyone, today, let’s learn together a practical and easy Bonbon dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Bonbon dessert
For special occasions, this dessert is just the right recipe. It tastes delicious and everyone will love it. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2.11 cups of milk (500ml)
- 14 oz can of sweetened condensed milk
- 6.76 fluid ounces of heavy cream (1 box) (200ml)
- 1 packet of unflavored gelatin
- 10 White Gold Bonbons
For the topping:
- 7.05 ounces of semi-sweet chocolate (200 grams)
- 6.76 fluid ounces of heavy cream (1 box)
Directions
First, cut the chocolates into small pieces and set aside. Next, hydrate the colorless gelatine in 110 ml of water at room temperature.
Then melt the hydrated gelatine in a bain-marie or in the microwave for about 15 seconds.
Then, using a blender, mix the milk, cream, condensed milk and dissolved gelatine for about two minutes.
Then spread the pieces of bonbon out on a medium platter.
Finally, pour the mixture over the bonbons and refrigerate for 2 hours to firm up.
Topping:
Start by melting the chocolate in a bain-marie or in the microwave, taking care not to burn it.
Then, when the chocolate is completely melted, add the cream and mix well.
Next, cover the bonbon mousse with the chocolate and cream mixture and decorate with the remaining bonbons.
Finish by refrigerating for another 30 minutes before serving. Remember to serve chilled.
Translated with DeepL.com (free version)
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