Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Creamy Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Blender Creamy Cake
Creamy blender cornbread cake is a quick and delicious choice, combining the lightness of cornmeal with the creaminess of milk. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 eggs
- 3 ⅓ cups of milk (800 ml)
- 1 cup of fine cornmeal (fubá mimoso)
- 1 cup of sugar
- 3 tablespoons of all-purpose flour
- 3 tablespoons of butter
- 1 tablespoon of baking powder
- 1.75 ounces (50 grams) of grated Parmesan cheese
Directions:
First, in a blender, add the milk, eggs, sugar, cornmeal, wheat flour, grated Parmesan cheese, and butter. Then, blend everything very well for about 1 minute until you get a smooth mixture. Next, add the baking powder and blend quickly just to combine. The batter will be very liquid, and that’s perfectly normal.
After that, pour the mixture into a greased and floured rectangular glass baking dish (12 in x 8 in). Right after, place it in a preheated oven at 356 °F (180 °C) and bake for about 40 minutes. Once done, remove it from the oven, let it cool, unmold, and serve this delicious creamy cornmeal cake.
Tips for a Creamy Cake:
Choose quality ingredients: Cornmeal is the star of this recipe, so choose a high-quality one to ensure the best flavor.
Creamy texture: The secret to creaminess is the amount of milk and the liquid consistency of the batter before baking. Don’t worry if it looks too runny—that’s exactly how the creamy layer forms.
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