Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Carrot Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Blender Carrot Cake
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 medium carrots, chopped
- 3 eggs
- 1 cup (240 ml / 8 fl oz) vegetable oil
- 1½ cups (300g / 10.5 oz) sugar
- 2 cups (240g / 8.5 oz) all-purpose flour/wheat flour, sifted
- 1 tablespoon baking powder
- 1 pinch of salt
Creamy Topping:
- 1 can (395g / 14 oz) sweetened condensed milk
- 3 tablespoons cocoa powder (or 50% chocolate powder)
- 1 tablespoon butter
- ½ cup (100g / 3.5 oz) heavy cream (or table cream)
Optional for Finishing:
- Chocolate sprinkles to cover
Directions:
Preheat the oven to 180°C (350°F) and grease a bundt cake pan with butter and flour.
In a blender, blend the chopped carrots, eggs, and oil until smooth.
In a large bowl, combine the sugar, sifted flour, and salt.
Pour the carrot mixture into the bowl with dry ingredients and stir gently until smooth.
Add the baking powder and gently fold it in with a spatula.
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before removing from the pan.
Make the Chocolate Topping:
In a saucepan, mix the sweetened condensed milk, cocoa powder, and butter.
Cook over medium heat, stirring constantly, until it thickens slightly.
Turn off the heat and stir in the heavy cream to make it creamier.
Let it cool a bit before using.
Assemble:
Pour the chocolate topping over the cooled cake, letting it drip down the sides.
Sprinkle chocolate sprinkles on top if desired.
Below are More Recipes that you’ll lo !!
- Homemade Ice Cream with 3 Simple and Easy Ingredients
- Oven Baked Potato Recipe for Quick Lunch or Dinner
- Easy Milk Bread With Few Ingredients That Doesn’t Need A Blender
- Chocolate Pudding in the Blender and Without the Oven, Super Creamy
- Fluffy Sweet Potato Bread: Taste and Practicality in 20 Minutes
- Easy Milk Dessert: Super Quick and Simple to Make
- Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes
- Passion Fruit & Chocolate Dessert – A Gourmet Layered Cream You Must Try
- Soft & Budget-Friendly Homemade Bread (No Blender Needed)
- Lemon Tartlets: My Grandma’s Homemade Recipe, a Perfect and Delicious Dessert
- 3-Ingredient Coconut Cookies! A quick, easy, and delicious recipe
- Easy Coconut Dessert with 3 Ingredients Simple
- Homemade Guava Sweet with 4 Ingredients, Simple and Quick
