Chocolate Eclair Cake is an irresistible dessert that combines layers of creamy texture with the delicious taste of chocolate. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate Eclair Cake
The recipe has all the necessary ingredients for the Chocolate Eclair Cake. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients Chocolate Eclair Cake
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 (3.5 oz) package of instant vanilla pudding mix
- 2 sleeves graham cracker squares
- 1 (16 oz) tub chocolate frosting
Directions
First, using a medium bowl, mix together the pudding mix, milk and Cool Whip. Then, using a 9 x 13 baking dish, place a single layer of graham cracker squares on the bottom. Then you may have to break them up a bit to get enough graham crackers to cover the bottom of the dish.
Then spread half of the pudding mixture on top of the graham crackers. Then place another layer of graham crackers on top of the pudding mixture.
Now place the other half of the pudding mixture on top of the graham crackers. Then add a final layer of cookies.
Then cover the dish with cling film and put it in the fridge for about 30 minutes to an hour for the pudding to harden.
Then, when it’s ready, put the tube of chocolate icing in the microwave for about 15 seconds to soften it (remove the lid and foil before putting it in the microwave).
Then remove and stir the icing. It should then be easy to spread.
Now remove the plastic wrap from the plate and spread the chocolate icing evenly over the entire top layer of graham crackers.
Then place the plastic wrap on top of the plate and put it back in the fridge to chill overnight.
Finally, when ready, cut into slices and serve!
