The recipe for Sesame-Seared Tuna is an incredibly delicious and sophisticated option for seafood lovers. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Sesame-Seared Tuna
It combines the freshness and juiciness of tuna with the crunch and flavor of sesame seeds, creating a combination of flavors and textures that is truly memorable. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon mirin (Japanese sweet wine)
- ½ cup sesame seeds
- 4 (6 ounce) tuna steaks
- 1 tablespoon olive oil
- wasabi paste
Directions
First mix the soy sauce, sesame oil, mirin and honey in a small bowl. Then pour half into a separate small bowl, add the rice wine vinegar and set aside as a dipping sauce.
Then spread the sesame seeds on a plate. Now coat the tuna steaks with the remaining soy sauce mixture, and then press the sesame seeds into the coating.
Then heat the olive oil in a cast-iron skillet over high heat until hot.
Finally place the steaks in the pan; sear for about 30 seconds on each side. Then serve with the sauce and wasabi paste.
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