Macaroni and Cheese is a classic American dish that combines simplicity and indulgence in a delicious way.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Macaroni and Cheese
With its base of cooked noodles and a creamy cheese sauce, it’s an explosion of flavor and comfort. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 (8 ounce) box elbow macaroni
- ½ teaspoon salt
- ground black pepper to taste
- 2 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups shredded Cheddar cheese
Directions
First bring a large saucepan of lightly salted water to the boil. Then cook the elbow macaroni in the boiling water, stirring occasionally, until cooked through but still firm, about 8 minutes.
Then, at the same time, melt the butter in a saucepan over a medium heat.
Then add the flour, salt and pepper and stir until smooth, about 5 minutes.
Then pour in the milk slowly, without stopping stirring. Then continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes, making sure the milk doesn’t burn.
Then add the cheddar cheese and stir until melted, 2 to 4 minutes.
Then drain the macaroni and coat it in the cheese sauce until it’s covered.
Finally, serve hot and enjoy!
