Chocolate cake is one of the most beloved desserts in the world, and for good reason! It combines the sweetness of chocolate with the fluffy, savory texture of a cake, creating a truly indulgent experience. Take paper and pen to write down all the ingredients and follow the preparation method.
How to Make:
The simplicity of the chocolate cake recipe also makes it a popular choice for lovers of home cooking. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 (18.25 ounce) package devil’s food cake mix
- 1 cup vegetable oil
- ½ cup warm water
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 4 eggs
- 2 cups semisweet chocolate chips
Directions
First heat the oven to 175 degrees Celsius. Then generously grease a round cake pan.
Then combine the cake mix, pudding mix, sour cream, oil, water and eggs in a large bowl and mix well until smooth.
Then add the chocolate chips.
Then pour the mixture into the prepared tin.
Then bake in the heated oven until the top is elastic to the touch and a toothpick comes out clean, 50 to 55 minutes.
Then allow the cake to cool well in the tin for at least 1 1/2 hours before inverting it onto a plate. Finally, sprinkle with icing sugar, if desired.
