Chocolate cake is a real indulgence for chocolate lovers! This recipe is an explosion of flavor and texture, with its moist, rich batter complemented by a melt-in-your-mouth chocolate icing.Take paper and pen to write down all the ingredients and follow the preparation method.
How to Make Chocolate Cake
Super fluffy and yields a generous portion. Let’s start by listing all the ingredients. Get your paper and pen ready, then follow the complete preparation instructions.
Ingredients:
- 1 (18.25 ounce) package devil’s food cake mix
- 1 cup vegetable oil
- ½ cup warm water
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 4 eggs
- 2 cups semisweet chocolate chips
Directions:
First preheat the oven to 350°F. Then grease a 12-cup Bundt pan. Then put the cake mix, then the pudding mix, sour cream, oil, water and eggs in a large bowl until well mixed.
Then add the chocolate chips. Pour the batter into the prepared pan.
Then bake in the oven until the top is elastic to the touch. The time is 50 to 55 minutes, and if you test the toothpick in the center of the cake, it comes out clean.
Then leave the cake to cool in the tin for at least an hour and a half before unmolding onto a plate. Finally, if you prefer, sprinkle icing sugar on top.
