Basic Biscuits are a delicious delicacy that combines simplicity with flavor.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Basic Biscuits
This classic recipe is a versatile base that can be adapted in many ways, allowing you to add your own personal touch. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup shortening
- 1 tablespoon baking powder
- ¾ cup cold milk
Directions
First preheat the oven to 230 °C (450 °F). Then, in a large bowl, sift together the flour, baking powder and salt. Next, chop the vegetable fat with a fork or a blender until the mixture resembles coarse crumbs.
Then pour the milk into the flour mixture, stirring with a fork. Then mix in the milk until the dough is soft, moist and comes away from the side of the bowl.
Now place the dough on a lightly floured surface and knead it quickly, 5 to 7 times.
Then roll out the dough into a 1/2-inch thick sheet and cut out the cookies with a floured cookie cutter. Then press out the unused dough and repeat the rolling and cutting procedure.
Finally place the cookies on ungreased baking sheets and bake in a preheated oven until golden brown, about 10 minutes.
